Showing posts with label luncheon. Show all posts
Showing posts with label luncheon. Show all posts

Sunday, 29 November 2009

Tuning in to the festive season



The festive season has arrived to Stockholm, bringing with it one of the most loved ballets in history. Seeing the Nutcracker took me back to childhood when Christmas was still something magical. Time would move very slow, as I could not bear to wait for Santa Claus's arrival. A rare feeling.

After the night at the Opera, it is a pleasure to wake up to a cosy Sunday. After recharging batteries with a lunch of fresh pasta and some crispy Frascati wine, it is time to stroll into Gamla Stan to check out the Christmas Market. Christmas Market is an essential part of the season in many European cities - for example in Germany it is a really big deal (check out Trier, for example). Germany boasts a whole tourist industry built around the thing. Stockholm's is quite modest in comparison, but it does not lack some charm. Looks like the old town well functions as a kiosk as well. Mistletoe and glögg is available.




Saturday, 17 October 2009

Saturday lunch in the town: beasts of the wild on your plate, martini in your hand at 19glas

Today was a rainy, gray and uninspiring day at best. To cheer myself up and inject a dose on nonchalance to the day I went to have a lunch to 19glas in the Gamla Stan.



The place comes recommended, I've read some good stuff about it from a credible source. And indeed, good it is. The resonably priced lunch menu includes a martini for the very very reasonable sum of 29skr. There is a bright sliver, an elegant ray of pleasant light there is :)

The 'sage of baltimore', jounalist H.L. Mencken has, at least according to Wikipedia, called martini "the only American invention as perfect as the sonnet". I am no man to dispute this authoritative remark. What better to please your soul and tease your appetite than a clear, sublime note of grace, delivered by the best cocktail, or at least best pre-dining cocktail, in the history. The martini could have had a bit less vermouth, but I did not let that bother me. In any case, 19glas is heading into the 'getting it right'-section of reasonably priced luncheon full and well.

Starter of the day for lunch is salmon with very nice mustard dressing. I am not fond of seafood in general, especially fish. However, salmon is something I can eat but I do that rarely. However, I cannot dispute that the fresh, nice-texture-salmon on my plate is beyond critique. Nevertheless, I do not finish the dish, but start to gear myself towards the game coming up.




The main course is a curious game of moose. Moose meatballs with mashed potatoes and lingonberryketchup(!). Lingonberry ketchup sounds awful, but it works quite well, in fact. The mashed potatoes could have been a bit more solid, however.




The service is good, staff friendly and food very well worth the money. A lot of extra points come in from the atmosphere, and the martini serving, which can be considered a humane, generous act. More IKEA-thinking to the restaurant business, and the world will become a wonderful place to live in.